The Concise Herbal Encyclopedia
Publisher: John Bartholomew
Format: Hardback
ISBN: 0851529054
The Concise Herbal Encyclopedia (1975)
by Donald Law
Published by John Bartholomew
ISBN: 0851529054
Condition: Good (i.e. it’s seen some action but hasn’t crumbled to compost)
Ex-Croydon Libraries copy
Sold by Crappy Old Books™
Ah, the mid-1970s: when flared trousers brushed against allotment soil and everyone fancied themselves a budding herbalist after one too many cups of nettle tea. Into this green-fingered fever strode Donald Law with The Concise Herbal Encyclopedia — a compact volume promising to explain everything from aniseed to yarrow in neat alphabetical order. “Concise” here doesn’t mean it skimps on lore; it just means Donald knew better than to waste pages on colour photography when a brisk paragraph and the occasional line drawing would do.
Within these ex-Croydon Libraries pages (yes, complete with the faint whiff of disinfectant and the ghosts of overdue fines) you’ll encounter:
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Serious discussions of herbs that double as accidental cocktail recipes.
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Remedies your grandmother swore by, your GP will frown at, and your cat might knock off the windowsill.
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Latin names galore — because every plant deserves to be addressed as if it’s sitting its O-levels.
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The subtle joy of discovering whether “wort” at the end of a name means “miracle cure” or “likely to taste of socks.”
This copy is in Good condition: the cover may show a little shelf-wear, but it still holds together sturdily, much like the Croydon library system of the 1970s. Inside, there are no alarming surprises — unless you count Donald’s enthusiasm for dandelions, which borders on the evangelical.
Perfect for:
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Aspiring apothecaries who want to impress friends by casually dropping the phrase Artemisia absinthium.
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Nostalgic readers who miss the smell of libraries before they turned into co-working spaces.
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Anyone who likes their wellness advice delivered with the breezy certainty of the 1970s.
Crappy Old Books™: rescuing ex-library herbals so you too can discover that parsley is more than garnish.
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